Chef Priya Kapoor

• Qualification: Culinary degree from the Institute of Hotel Management, New Delhi.
• Specialization: Mastery in North and South Indian cuisines, showcasing the diverse flavors of Indian regional cooking.
• Experience: 18 years of culinary expertise, including positions in top-rated Indian restaurants in India and the United States.

Chef Thompson

• Qualification: Diploma in Culinary Studies from the Culinary Academy of India, Hyderabad.
• Specialization: Latin American fusion cuisine, blending traditional flavors with innovative culinary techniques.
• Experience: 12 years of culinary experience, including roles in Michelin-starred restaurants in Paris and New York.

Chef Rajeev Iyree

• Qualification: Master's degree in South Indian Culinary Arts from the International Institute of Culinary Excellence, Bangalore.
• Specialization: South Indian gastronomy, focusing on authentic flavors from Karnataka and Tamil Nadu.
• Experience: 8 years of culinary experience, including positions in popular South Indian fine dining

Chef Alejandro Rodriguez:

• Qualification: Culinary Arts degree from the Culinary Institute of America.
• Specialization: Expert in French cuisine, particularly classic and contemporary techniques.
• Experience: 12 years of culinary expertise, with a background in iconic North Indian restaurants in Delhi.

Antonio Costa:

• Qualification: Degree in Mediterranean Culinary Arts from the Culinary School of Barcelona.
• Specialization : Mediterranean cuisine, with a focus on seafood and traditional Spanish dishes.
• Experience: 114 years of experience, including stints at renowned coastal restaurants in Spain and Greece.

Chef Vikram Singh

• Qualification : Degree in Rajasthani Culinary Arts from the Culinary Heritage Institute, Jaipur.
• Specialization: Rajasthani Royal Cuisine, known for traditional dishes from the princely state.
• Experience: 14 years of culinary expertise, with a background in heritage hotels and upscale Rajasthani restaurants.